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Etudiant
Profile
- Techniques de coupe : Apprendre à désosser, découper et parer les carcasses (bœuf, porc, agneau).
- Charcuterie et préparation : Fabriquer des saucisses, rôtis, brochettes et plats préparés.
- Hygiène et sécurité : Nettoyer le matériel et respecter les normes sanitaires strictes.
- Vente et étalage : Disposer la viande de manière attrayante et conseiller les clients sur les cuissons.
- Réception : Contrôler la qualité et la fraîcheur des arrivages.
Offer
- Salaire à partir de 11,93 €/heure
- Un emploi très agréable avec des contacts sociaux
- Excellent complément de revenus dans un environnement moderne
- Nous avons besoin de vous pendant les vacances et les week-ends = un revenu important à la clé
Qualifications
- Vous parlez aussi bien Néerlandais que français.
- La flexibilité ne vous pose aucun problème.
- Le contact social est ce qui vous motive !
Working as a student
To get you started working as a student, all we need is official proof of registration for the current school or academic year. Don’t have it yet? No problem. Ask your school or educational institution for it and add it to your registration later. Be sure to check your school’s website too, because you can often simply download it. Handy tip: you can only upload a pdf or Word document to our site. Any questions? Contact your nearest Konvert office.
Which certificates of enrolment are eligible?
- Education with full curriculum (secondary, college or university)
- Alternative learning with part theory part internship
- Part-time education with theory only
- Mid-jury
- Finish thesis
- Possibly adult education if this constitutes main activity
The gross hourly wage on this vacancy is based on the sectoral wage of an 18-year-old on the date of the vacancy. No rights or obligations may be derived from this entry. Consequently, the gross hourly wage actually granted may possibly differ.
This position is open to everyone, regardless of gender.